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Buffet options

Mike Hinton (chef)                    
Bistro ( during business hours)  (02) 9569 4639
Book a function form                 Functions Form  

For function bookings and enquiries call (02) 9569-4639 between 3pm-6pm Wednesday-Saturday or fill out the functions enquiry form.

           

SAMPLE MENU

"MENU 1":           


ENTRÉE:           
Soup of the day           
Caesar Salad           
Prawn Cocktail           
Chicken carbonara vol-au-vents           
           
Choice of two entrée's           
           
MAINS:           
Rump topped with Prawn Carbonara           
T Bone with choice of pepper, mushroom or diane sauce           
Grilled fish, either barramundi or john dory
above can be served with vegetables in season or chips and salad

Choice of two mains

choice of two desserts from dessert menu
other choices available on request

meals to be served alternately

BUFFET MENU:

Choice of slow roasted beef, pork or Lamb
Jacket Potatoes with sour cream & chives
Vegetable in season
Gravy

OR cold meat buffet: Ham, Beef, Chicken
4 assorted seasonal salads
Bread rolls

Select two desserts from dessert menu
Tea, Coffee


"YOUR FUNCTION YOUR MENU":

YOU CHOOSE TWO ENTRÉE'S
YOU CHOOSE TWO MAINS
YOU CHOOSE TWO DESSERTS
FROM THE MAIN MENU AND WE WILL PUT THIS TOGETHER 
FOR YOU…………
PRICE ON APPLICATION……………

Download the latest bistro menu

 

BOOK NOW! BEFORE YOU MISS OUT… HURRY LIMITED BOOKINGS AVAILABLE

Call now to arrange your function -

Email (anytime)                         functions@thepbc.org.au
Bistro ( during business hours)  (02) 9569 4639
Mike Hinton                               0450 254 066
Book a function form                 Functions Form